Meatball Sub Cupcakes

I needed an appetizer for a bbq, and these were just perfect. Who doesn’t love meatballs?

1 can refrigerated crescent dinner rolls
4 oz cream cheese, softened
3/4 tsp Italian seasoning
1 cup shredded mozzarella
12 (1oz) frozen meatballs – i used fresh , but I am sure frozen would be fine!
1 1/4 cup spaghetti sauce

Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.

Remove dough from can; press seams to seal and press into an 8×18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.

Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.

Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.

Read more at http://www.plainchicken.com/2014/09/meatball-sub-cupcakes.html#XCZFV9IeIIDR5Rfp.99