A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Barley with Lemon – Parsley Pesto March 27, 2015

Filed under: Sides — tiffanyrose913 @ 9:44 pm

As soon as I saw this in Food Network Magazine, I knew I had to make it immediately!  Omg was this good – I can totally see myself making this a ton over the summer, poolside!


Cook 1 cup quick-cooking barley as the label directs; transfer to a bowl. Pulse 2 cups parsley, 2 tablespoons each olive oil and toasted pine nuts, 1 garlic clove, 1 teaspoon lemon zest and 1/2 teaspoon kosher salt in a food processor until smooth. Add to the barley along with 2 more tablespoons toasted pine nuts and 1 tablespoon lemon juice; toss.