A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Zucchini Lasagna October 24, 2016

Filed under: Uncategorized — tiffanyrose913 @ 9:48 pm

2016-zucchini-lasagna

My brother in Law gave us tons of great big Zucchini this year from his garden, and I LOVED this recipe!  Thinly slicing the zucchini makes them JUST like regular zucchini noodles!

  • 1 giant zucchini (or 3-4 large grocery store sized ones) – sliced with mandolin
  • 1 pint ricotta cheese
  • 1-2 jars marinara sauce (depending on size and how saucy you like things)
  • 1lbs Italian Sausage (cooked)

Prep your sauce by cooking up the meat if you’re using some and mix with your favorite marinara sauce.

Prep your sauce by cooking up the meat if you’re using some and mix with your favorite marinara sauce.

Then starting with a layer of sauce, then a layer (about 2 pieces thick) of zuccini noodles, then a layer of ricotta.

Repeat until your pan is full an you’re out of ingredients making sure to finish with a layer of sauce. I used about 3 full layers of each.

Throw on a layer of shredded mozerella and then bake at 400 for about an hour or until the zucchini is cooked through and tender. Let sit for a few minutes before serving. When you serve it you will notice that the zucchini will give off some water. I usually just sop some up with a paper towel when I plate it. It still tastes super yummy and holds it’s shape. Hope you like it. And now you only have 50 more zuccs to use up 😉

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