A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Eggs and Bacon Breakfast Pizza October 24, 2016

Filed under: Uncategorized — tiffanyrose913 @ 11:43 pm

Perfect Hangover Food!!! Oh yes!

Ingredients

12 ounces refrigerated fresh pizza dough
1 teaspoon olive oil
2.5 ounces part-skim mozzarella cheese, shredded (about 2/3 cup)
3 center-cut bacon slices, cooked and crumbled
4 large eggs
1 tablespoon grated Parmesan cheese
2 tablespoons minced fresh chives
2 tablespoons minced fresh flat-leaf parsley

Preparation

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500Β° (keep pizza stone or baking sheet in oven as it preheats).

2. Let dough stand at room temperature for 30 minutes.

3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500Β° for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.

2016-pizza

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