A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Jamie Oliver’s Chicken in Milk, Lemon, and Sage October 20, 2016

Filed under: Uncategorized — tiffanyrose913 @ 4:19 pm

Oh My!  I was COMPLETELY blown away by this recipe!  Not only because of its simplicity, but because this was the BEST chicken I have EVER made!  And the sauce, OMG, Liquid Gold!  Go make this now – you will make it over and over again after the first time!

I did cook with the lid on my dutch oven for the first 45 minutes, and then off for the last 45 minutes , it was a suggestion from another blog 🙂

2016-milk-chicken

Ingredients

1 (3 pound/ 1.5 kilogram) organic chicken
Salt and freshly ground black pepper
4 ounces (115 grams) or 1 stick butter
1/2 cinnamon stick
1 good handful fresh sage, leaves picked
2 lemons, zested
6 garlic cloves, skin left on
1 pint (565 milliliters) milk

Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken.  Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on.

Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.

Read more at: http://www.foodnetwork.com/recipes/jamie-oliver/chicken-in-milk-recipe.html?oc=linkback

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