A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Thai Peanut Noodles with Veggies March 14, 2015

Filed under: Pasta — tiffanyrose913 @ 1:22 am

15-thai
Saw this in Rachael Ray’s magazine and I knew I had to make it – Thai might be my fave type of food, and I have been craving a trip to my fave thai restaurant – Silk Elephant in Pittsburgh. But with no sitter ( sigh ) I decided to make my own! It was fantastic! I threw in some shredded chicken I had left over, and it was just perfect!
1/2 cup creamy peanut butter
1/4 cup lime juice
2 tbsp sugar
2 tbsp chili garlic sauce
2 tsp soy sauce
2 tsp hoisin sauce
6 oz whole wheat linguine cooked
4 cups chopped bok choy
1 large carrot grated
1 garlic chopped
1 red bell pepper thinly sliced
1 cup roasted peanuts – chopped
1 cup scallions, parsley, cilantro for on top

In large bowl whisk first 6 ingredients. Toss with cooked veggies and pasta – sprinkle on peanuts and garnish!

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