A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Cheesy Crescent Rolls November 20, 2014

Filed under: Uncategorized — tiffanyrose913 @ 7:18 pm

OMG – these were amazing dippers to the soup I made this week! YUMMMM!

14-Bread 2

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 4 sticks mozzarella string cheese, cut in half 2 tablespoons chopped fresh rosemary 1/4 cup grated Parmesan cheese

1. Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.

2. Separate dough into 8 triangles.

3. Place 1 piece of string cheese on wide end of each dough triangle. Sprinkle each piece of string cheese with 1/4 teaspoon rosemary and 1/4 teaspoon Parmesan cheese.

4. Roll up each, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Place on cookie sheet.

5. Top each crescent with some of remaining rosemary and Parmesan cheese.

6. Bake 12 to 14 minutes or until golden brown. Serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s