I never thought of cutting my pork up so small , and omg it tasted sooo yummy! This sauce taste like something from a restaurant! This was so fast – and I did all the prep work the night before – love it!
1 c medium grain rice, uncooked
1 Tbsp sesame oil
1 small bunch green onions, sliced thin
2 cloves garlic, minced or crushed
2 pork chops cut into very small pieces (or 1 lb ground pork)
2 Tbsp chili garlic sauce
2 Tbsp hoisin sauce
1 tsp crushed ginger
1 lb washed and trimmed green beans (or Chinese long beans if available)
1 Tbsp soy sauce
1 Tbsp (seasoned) rice vinegar
Cook rice according to directions (I boil the appropriate amount of water according to the directions, add the rice, stir, reduce to a simmer and cover. In 25 minutes it’s always perfect
When rice is about 10 minutes from done, heat large skillet over high heat. Add the pork and sauté for 3-5 minutes until the meat is mostly cooked (if using ground pork, crumble the meat as you are cooking it).
Add sesame oil; add green onions and garlic and sauté 1 minute
Stir in chili garlic sauce, hoisin sauce, and ginger.
Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.