I saw this on pinterest alot – and was anxious to try this new method. It was really good! Did it taste just like rice? No! But it was a great alternative, and especially with a main dish with sauce – you might not miss the rice!
1 cauliflower – pulsed in food processor
Preheat oven to 425F. Spread cauliflower rice out on one or more baking sheets (depending on how much you have) into a single layer. Don’t make yourself crazy about the single layer thing, you just don’t want to crowd the pan or it will steam and remain moist. Bake for 15 minutes, flipping the “rice” at least 1x. Remove, serve and Enjoy!