A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Broccoli Cheese Soup January 28, 2014

Filed under: Soup — tiffanyrose913 @ 4:18 pm

14-Soup
Being stuck in the COLD COLD days of winter, this soup just screamed to be made. I love Chili’s version with a little tomato on top, and this tasted very close. The secret? A small cube of velveeta at the end! I couldn’t believe it!

1 tablespoon melted butter

1/2 medium chopped onion

1 cups Whole Milk

2 cups chicken stock – reduced sodium

2 heads fresh broccoli

1 cup carrot, julienned

1/4 teaspoon nutmeg

8 ounces grated sharp cheddar cheese

1/2 cup velveeta cheese

salt and pepper

Directions:

1 Sauté onion in butter.

2. Add the chicken stock. Simmer for 20 minutes.

3. Add the broccoli, and carrots. Cook over low heat 20-25 minutes.

4. Add salt and pepper, and milk. Return to heat and add cheese and velveeta. Stir in nutmeg.

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