A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Sausage Biscuit Casserole January 2, 2014

Filed under: Pork — tiffanyrose913 @ 5:06 pm

Got this from pinterest, and I will definitely be keeping this in my rotation! It is perfect to make the day ahead, then throw in the oven the next morning for breakfast – Perfect for overnight guests , which we love to have!

1 can(s) buttermilk grand biscuits

1 lb pork sausage ground ( I used maple )

7 eggs

3/4 c milk

1 c shredded mozzarella cheese

1 c shredded cheddar chesse

salt & pepper to taste

Preheat oven to 425 degrees. Grease a 9×13 pan and set to the side.

Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.

Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.

Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s