A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Sausage Biscuit Casserole January 2, 2014

Filed under: Pork — tiffanyrose913 @ 5:06 pm

sausage
Got this from pinterest, and I will definitely be keeping this in my rotation! It is perfect to make the day ahead, then throw in the oven the next morning for breakfast – Perfect for overnight guests , which we love to have!

1 can(s) buttermilk grand biscuits

1 lb pork sausage ground ( I used maple )

7 eggs

3/4 c milk

1 c shredded mozzarella cheese

1 c shredded cheddar chesse

salt & pepper to taste

1
Preheat oven to 425 degrees. Grease a 9×13 pan and set to the side.

2
Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.

3
Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.

4
Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s