Thank you Pinterest 🙂
8 oz of cream cheese, softened, 1 c. grated paremsan cheese, divided, 2 (8 oz) cans of crescent rolls, 1 c. of chopped red pepper, 1/4 c. fresh parsley.
*You can substitute the fresh peppers for drained, roasted red peppers, pepperonni etc
1. Beat Cream cheese, and 3/4 c. of paremesan cheese.
2. Chop parsley and red pepper.
3. Roll out dough, break apart pairs of crescent traingles, and press seams to make a rectangle. Place three T of cheese mix, and sprinkle with peppers and parsley.
4. Fold and press edges together, and then slice into 4 equal pieces. Sprinkle with the last 1/4 of parmesan (I switched to the bottled kind at this point….I just like it better as a topping, but do whatever floats our cheese boat).
Bake at 350 for 13-15 minutes. 32 servings total.