A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Parmesan Pinwheels December 28, 2013

Filed under: Appetizers — tiffanyrose913 @ 7:49 pm

Xmas Day App - Copy
More red and green appetizer ideas! These little things turned out so good! Perfect for our Christmas Day dinner at my parents!

Thank you Pinterest 🙂

8 oz of cream cheese, softened, 1 c. grated paremsan cheese, divided, 2 (8 oz) cans of crescent rolls, 1 c. of chopped red pepper, 1/4 c. fresh parsley.
*You can substitute the fresh peppers for drained, roasted red peppers, pepperonni etc
1. Beat Cream cheese, and 3/4 c. of paremesan cheese.
2. Chop parsley and red pepper.
3. Roll out dough, break apart pairs of crescent traingles, and press seams to make a rectangle. Place three T of cheese mix, and sprinkle with peppers and parsley.

4. Fold and press edges together, and then slice into 4 equal pieces. Sprinkle with the last 1/4 of parmesan (I switched to the bottled kind at this point….I just like it better as a topping, but do whatever floats our cheese boat).

Bake at 350 for 13-15 minutes. 32 servings total.


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