A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Crab Stuffed Mushrooms December 28, 2013

Filed under: Appetizers,Seafood — tiffanyrose913 @ 7:04 pm

Xmas Eve Crab - Copy
These Mushrooms were restaurant quality for sure! I absolutely loved them and the fact that they had red peppers and green parsley in them – perfect and festive!

Ingredients:
3 T Butter, melted
3 packages of bella mushrooms – Stems removed and chopped finely and set aside

Saute mixture:
2 T Butter
1 Garlic Clove – minced

Filling (mix in a bowl)
3 Slices of bacon – cooked and broken into bits
2 T Yellow Onions – minced
2 tsp Lemon Juice
1 Tablespoon parsley
1 C Crabmeat – cooked and drained
1/2 C Panko Bread Crumbs
1/4 C Red Bell Pepper
1 container of marscapone cheese
1/4 C Italian Cheese Blend
1/4 tsp pepper

Topping / Cooking:

1/2 C Italian Cheese Blend

1/2 C Dry White Whine

Directions:
1. Pre-heat oven to 400
2. Take the melted butter and toss it with the mushroom caps. Place the cap side up.
3. Saute the onion, garlic & mushroom stems together until they are tender (5 – 7 minutes)
4. Prepare a bowl with the stuffing items: lemon juice, crabmeat, bread crumbs, marscapone red bell pepper, bacon & 1/4 C of the cheese. Add the sautéed onions, garlic & mushroom stems and mix everything together.
5. Generously stuff the mixture in all the mushroom caps.
6. Pour the wine around the mushroom caps and top with the remaining cheese
7. Cook for 20 minutes or until the cheese is melted and slightly browned.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s