1 ball of pizza dough
3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
1 container greek yogurt
1/2 container crumbled blue cheese
2 cups (210 grams) shredded cooked chicken
1 cup (60 grams) grated cheddar cheese
1 cup (60 grams) grated mozzarella cheese
2 green onions, thinly sliced
Heat Oven and Prepare Baking Sheet
Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.
Pre-Bake Pizza Crust
Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
Prepare Buffalo Chicken
While the pizza crust bakes, add buffalo wing sauce , shredded chicken, yogurt, and blue cheese and mix in a bowl.
Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve