Nicole made this for our day before fourth of July happy hour and it was SOOO GOOD! This would be perfect poolside, beach side , you name it! Again, Rob with the modeling of the dip for the blog!
Spicy Sriracha Crab Dip
Makes many servings
•1 lb. Imitation crab meat, cut into small pieces or shredded
•1/4 cup finely diced red onion
•1/4 cup finely diced celery
•1 finely diced jalepeno, discard seeds and white parts
•1/4 cup thinly sliced green onion
•2/3 cup mayo
•1/3 cup sour cream
•2 Tbsp. Sriracha sauce, more or less depending on how spicy you want it
•crackers for serving
1. Prepare first five ingredients and place in a large bowl. Add the mayo, sour cream and sriracha sauce. Taste for seasoning and spiciness. Chill for several hours to develop flavors. Serve with crackers.