A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Garlic Beef Enchiladas July 9, 2013

Filed under: Beef — tiffanyrose913 @ 1:04 am

OMG I cannot say enough about this dish! I saw it in a magazine, tore it out, and stored it in my recipe collection. Then I saw it on pinterest and I wanted to try it again so bad. I was so intimidated on making my enchilada sauce, so I kept ignoring it – until I decided to give it a try , I am so glad I did! It tasted so good, so authentic, sooo yummy! I will not be scared on making my own enchilada sauce ever again πŸ™‚

garlic beef enchiladas

β€’1 pound ground beef

β€’1 medium onion, chopped
β€’2 tablespoons all-purpose flour
β€’1 tablespoon chili powder
β€’1 teaspoon salt
β€’1 teaspoon garlic powder
β€’1/2 teaspoon ground cumin
β€’1/4 teaspoon rubbed sage
β€’1 can (14-1/2 ounces) stewed tomatoes, cut up
β€’1/3 cup butter
β€’4 to 6 garlic cloves, minced
β€’1/2 cup all-purpose flour
β€’1 can (14-1/2 ounces) beef broth
β€’1 can (15 ounces) tomato sauce
β€’1 to 2 tablespoons chili powder
β€’1 to 2 teaspoons ground cumin
β€’1 to 2 teaspoons rubbed sage
β€’1/2 teaspoon salt
β€’10 flour tortillas (6 inches), warmed
β€’2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

β€’In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in flour and seasonings. Stir in tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes.
β€’ Preheat oven to 350Β°. In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in tomato sauce and seasonings; heat through.
β€’ Pour 1-1/2 cups sauce into an ungreased 13×9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce.
β€’ Bake, covered, 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. Yield: 5 servings.


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