I host Christmas Eve Dinner every year, and after dinner, I always serve a gingerbread martini… Since I also host Easter Saturday Dinner every year, I felt like it was always missing a signature cocktail, until now! This was sooo cute and so delicious, and I had so much fun making it 🙂 Also, here is a picture of Max VERY excited for the easter bunny to come!!
2 ounces Creme de Cacao
2 ounces Marshmallow or Whipped Vodka
1 ounce vanilla vodka
1 ounce Kahlua (coffee liqueur)
1 ounce Butterscotch Schnapps
2 ounces International Delight French Vanilla Creamer
handful of ice
Mix ingredients together with ice. Strain ice and serve. For extra Easter Festiveness , serve with hot pink sugar rimmed glasses and hot pink peeps!