It’s that time of year again, almost easter time, which means me and my sister get to whip out the pasta maker and make pierogies! We made potato cheese and Saurkraut this year… Plus we made noodles out of the scrap dough that made prob the best haluski ever! My recipe for the pierogies is on this blog under pasta … the secret is… Sour cream! Who knew!??
I' Pittsburgh Girl who loves to Cook, Play House with my Husband and Son and Daughter, and Party with friends! My favorite place in the whole world is St. John, USVI - I dream about it everyday! :) Here are some of the recipe's I have made - feel free to try them out , I think they are all Delish !
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