A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Jalapeno Popper Wontons February 4, 2013

Filed under: Appetizers,Max — tiffanyrose913 @ 6:58 pm

wonton

max potato
Ok – these are awesome. I don’t know why I am always intimidated when it comes to frying anything , because my husband loves to do it! These didn’t last to the end of the night for the big football game! Will definitely be making these again, and trying new fillings too! Love wonton wrappers!!! Also a picture of Max pretending to be Mr Potato Head 🙂

Ingredients:
½ package refrigerated square wonton wrappers (24)
4 ounce cream cheese, softened
1 ½ jalapenos, finely chopped (seeds and ribs removed if you prefer more mild)
¼ cup shredded cheddar cheese or finely chopped from a block
S and P, salt and pepper
Vegetable oil for frying
Coarse salt

Procedures:
1. In a bowl, combine cream cheese, jalapenos, cheddar cheese and a healthy pinch of S & P
2. Arrange wontons in a single layer
3. Add 1 heaping teaspoon of the filling to the center of each wonton
4. Dip your fingers in a bowl of water and run your wet fingers around all edges of each wonton. Fold the wontons over the filling, pinching the edges to seal to make a triangle and removing any air bubbles (if you have air, its fine – they just fry up really poufy!)
5. Fry wontons in batches in hot oil until browned and crispy. Drain on paper towels and sprinkle with coarse salt
6. Serve warm

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s