A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Cranberry Turkey Mini’s November 3, 2012

Filed under: Appetizers — tiffanyrose913 @ 4:52 pm

I don’t think that it is a shock to anyone that I love Thanksgiving.  I love Turkey.  I love mashed potatoes and gravy. I LOVE stuffing… I can go on and on!  Anyways, I also LOVE Day after Thanksgiving Sandwiches… especially in panini form 🙂  I saw this recipe in Taste of Home Magazine, and knew I had to make it right away for the Halloween party because it gives you just a little taste of what holiday is coming up next  !  Yay!! 🙂

I did substitute Turkey for Rotesserie Chicken, because , well, its easy!  Made the filling the day before too – LOVE THAT!

Ingredients

  • 1/3 cup mayonnaise
  • 4 teaspoons minced fresh parsley
  • 4 teaspoons honey mustard
  • 1/2 teaspoon chopped seeded jalapeno pepper
  • 1/8 teaspoon pepper
  • 2 cups cubed cooked turkey breast
  • 1/3 cup chopped celery
  • 1/3 cup dried cranberries, chopped
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup chopped Diamond of California® Pecans, toasted
  • 30 frozen miniature phyllo tart shells

Directions

  • In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat.
  • Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.

 

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