You have to make this dish the summer! It would be fabulous for any bbq or picnic! Got this out of Cuisine at Home – Thanks again Andrea! 🙂
Perfect for summer !
For Vegetable Toss
- 3 cups sliced zucchini
- 1 lb asparagus, trimmed
- 1 red onion, small and cut inot 1/2 inch thick slices
- 1 red pepper, sliced into chunks
- 2 tablespoons olive oil
- salt & pepper
- for the couscous
- 1 (10 ounce) instant couscous
- 1 tablespoon minced lemon zest
Preheat grill to medium-highl Brush grill grate with oil.
For the Vegetable, toss:.
zucchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 – 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
Cook couscous according to package directions with zest added; set aside.
Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.