A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Grilled Vegetable Cous Cous with Goat Cheese and Lemon May 24, 2012

Filed under: Sides — tiffanyrose913 @ 4:27 pm

You have to make this dish the summer!  It would be fabulous for any bbq or picnic!  Got this out of Cuisine at Home – Thanks again Andrea!  🙂

Perfect for summer !

For Vegetable Toss

Whisk

Directions:

  1. Preheat grill to medium-highl Brush grill grate with oil.
  2. For the Vegetable, toss:.
  3. zucchini, asparagus and onion and red pepper with 2 T. oil;season with salt & pepper. Grill vegetables covered, until charred 5 – 6 minutes. Chop vegetables and onion into bite sized pieces. Transfer to a bowl, cover with plastic wrap and steam 10 minutes.
  4. For Couscous:.
  5. Cook couscous according to package directions with zest added; set aside.
  6. Whisk:.
  7. Lemon juice and 1 T. oil in a large bowl. Add couscous, grilled vegetables, tomatoes, parsley, and scallions; season with salt & black pepper. Top couscous with goat cheese.
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