A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Philly Cheesesteak Sloppy Joes May 8, 2012

Filed under: Beef — tiffanyrose913 @ 3:34 pm

Me and Mike lived near Philly for over 6 years, and one of the things I really miss is a good old cheesesteak!  When I saw this recipe pop up , it instantly grabbed my attention, and it was so easy to make.  Since Max is on a hunger strike ( won’t eat ANYTHING but Chicken Fries and Mac and Cheese ) , I thought for sure he would like this.  Unfortunately , he threw this too on the floor ( maddening ), but me and Mike loved it!

Philly Cheesesteak Sloppy Joes
Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
Salt and ground black pepper
4 dinner rolls

For the cheese sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

What you’ll do:
In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside. While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

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