Hope everyone had a fantastic Easter! I made these Golden Oreo Truffles, and they didn’t even make it to Sunday! LOL You are supposed to use white chocolate, but my husband hates it, so I just used regular chocolate 🙂
- 1 package Golden Oreos (use all but 9 Oreos)
- 1 (8 ounce) package cream cheese, softened
- 1 package candy melts (I used pink, but you can use whatever color you like)
- Sprinkles (optional)
Throw all but 9 Oreos into the food processor…yeah we’re not using 9 Oreos. You won’t need them, so just eat them. Grind the rest up into fine crumbs.
And add in 8 ounces of softened cream cheese.
Line a baking sheet (okay, a couple of baking sheets) with parchment paper. Using a tablespoon, scoop the Oreo mixture and then roll each one into a ball. Place the truffles on the parchment paper, then place the truffles in the freezer for 30 minutes.
Melt a package of candy melts in the microwave. Dip each truffle into the candy melts and coat it completely.
Take the truffles out with a stick, fork, chopstick (that’s what I use most of the time). Basically, use whatever works for you.
Place the coated Oreo truffles on the parchment paper.
If you’re feeling festive or if your candy dipping skills need some help, put sprinkles on top.