A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Butternut Squash Enchilada’s December 22, 2011

Filed under: Uncategorized — tiffanyrose913 @ 8:03 pm

I love anything mexican, and these were so good!  You didn’t miss the meat – I promise if you try them you will like them!  The original recipe added black beans, which I omitted 🙂  Wish I got a better pic of them, this one is NOT very pretty!

3 cups cooked, unseasoned, mashed or pureed butternut squash
8 ounces cream cheese, softened
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon salt
2 cloves minced garlic
2 jalapenos, seeded and minced
Flour tortillas
2 cups shredded Mexican-blend cheese, divided
1 16-ounce jar fire-roasted chipotle enchilada sauce, divided
 
1. Preheat the oven to 375 degrees and spray a large rectangular baking dish with cooking spray.
 
2. In a large mixing bowl, combine the butternut squash and cream cheese until well-mixed. Stir in spices, garlic, jalapenos .Add in about half a cup of the enchilada sauce and 1 cup of the cheese.
 
3. Place a generous amount of filling in each flour tortilla and roll tightly. Place in baking dish and pour remaining enchilada sauce over the top. Sprinkle with remaining 1 cup of cheese.
 
4. Bake, uncovered, 30 to 40 minutes until they’re bubbly and the cheese is slightly browned.
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