A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Tomato Tortellini Soup December 10, 2011

Filed under: Soup — tiffanyrose913 @ 3:48 am

I had cut this recipe out ages ago, I have no idea why it took me so long to make!!  This is definitely soup weather now, and I love it!!  So good – never thought to put tortellini in it !  Love!

From Taste of Home magazine.

 

 

 

 

 

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
  • 2 cups vegetable broth
  • 2 cups 2% milk
  • 2 cups half-and-half cream
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup shredded Parmesan cheese
  • Additional shredded Parmesan cheese, optional
  • Fresh Basil
  • 2 tomatoes chopped

Directions

  • Cook tortellini according to package directions.
  • Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.  Add fresh tomatoes and basil.  Serve
 

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