These were perfect for Max’s birthday party! I wanted something more than a dip, this was great to just pick up and eat!
1 can (14 oz) artichoke hearts in water, drained and chopped
1/2 cup light olive oil-based mayonnaise
1/2 cup Parmesan cheese, grated
juice of 1/2 lemon
pinch of salt
3 garlic cloves, chopped
few shakes of hot sauce
22 square wonton wrappers
Preheat oven to 400 degrees.
Combine all ingredients (except wontons) in a medium bowl.
Line a mini muffin tin with wonton wrappers, inserting them gently to take the shape of a small cup. Fill each cup with about 2 teaspoons dip mixture. Bake for 10-15 minutes, until heated through and the wonton tips have browned. Yield: 22 bite-sized appetizers.