Is there anything on this earth better than homemade pasta?? Maybe one, HOMEMADE RAVIOLI! I made these ravioli’s a couple weeks ago, and I was so happy to pull them out for dinner yesterday, because they could be the best thing I have ever made! We finally perfected the art of FREEZING the ravioli , so they aren’t a disastrous clump of frozen dough…. You set all ravioli on a cookie sheet, place in a deep freezer for about 10 minutes, or until frozen, then bag them – and guess what? They don’t stick together! Yay!
I made a simple sauce of sauteed spinach, garlic, salt, pepper, red pepper flakes, 2 tablespoons of butter, splash of olive oil, and a splash of pasta cooking water, and VOILA! Something that tastes like we were in a gourmet restaurant!
I also made spinach/ricotta ravioli, and pumpkin ricotta sage ravioli that same day, cannot wait to try them 🙂
I used my normal, giada pasta dough recipe, ran it through my kitchenaid pasta attachment up until setting # 6 , then filled them with this scrumptious recipe :
10 oz goat cheese
5 oz ricotta cheese
1/2 cup parmesan cheese
parsley – chopped
salt and pepper, and a little garlic powder, if you like that 🙂
1/4 cup of sundried tomatoes – chopped
Combine all ingredients – stuff into little ravioli’s – enjoy and eat as many as you want!