Go make these now! If you love Mexican food ( I am talking to you , Shannon! LOL ), run and get the ingredients and make these for dinner! Mike said that he felt that he was eating at a 4 star Mexican Restaraunt – they were that good!
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
1 tablespoons chili powder
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I used rotisserie chicken)
8-10 flour tortillas
1 pound monterey jack cheese, shredded
16 ounces green enchilada sauce
1/2 cup light cream
1- Mix the first four ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hour.
2- Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan.
3- Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
4- Mix the remaining enchilada sauce with the cream. Pour sauce on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top.