This was just the most perfect summertime recipe! When it was wayyyy to hot outside to have a fire, I brought these little things out at Friday Happy Hour , and they were the next best thing to making smores, without all the work!
1 1/2 sticks butter (3/4 cup), at room temperature
2/3 cup sugar
1 teaspoon pure vanilla extract
3 cups crushed graham crackers
1/2 cup AP flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
approximately 25 Hershey miniature milk chocolate bars
3 1/2 cups mini-marshmallows
Preheat oven to 350 degrees. Grease a 9×13 pan with butter or cooking spray (you can also use two 8×8 pans).
Beat butter and sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla and beat until combined. In another bowl, mix graham crackers, flour and salt. Stir the graham cracker mixture into the wet mixture until it’s combined (it will be crumbly and clumpy).
Press around half of the mixture on the bottom of the pan, then top with chocolate chips, followed by 3 cups of the marshmallows. Crumble the rest of the graham cracker mixture evenly on top, then lay the chocolate bars over it, followed by the remaining marshmallows.
Bake for 25-30 minutes or until brown.