A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Pesto Pork Cutlets with Sugar Snap Peas and Potatoes August 1, 2011

Filed under: Pork — tiffanyrose913 @ 3:56 pm

I got this recipe from Rachael Ray’s mag – I always try to find new ways to cook Pork Cutlets, and this was excellent!Ā  Although , you could cover anything in pesto for me and I would love it!Ā  šŸ™‚

1 pound baby potatoes – halved

salt and pepper

1/4 cup EVOO

4 boneless pork cutlets pounded to a 3/4 inch thickness

1 cup sugar snap peas trimmed

1/4 cup pesto

1.Ā  Boil potatoes until just fork tender.Ā  Drain in colander – and cool to handle.

2. Heat 2 tbsp EVOO , add seasoned pork ( with salt and pepper) until golden browned.Ā  Transfer the pork to a plate.

3.Ā  With the skillet over medium heat, add 1/4 cup water and scrape up browned bits on the bottom.Ā  Add snap peas, potatoes, and the remaining 2 tbsp of EVOO.Ā Ā Ā  Stril in pesto and season with salt and pepper, add Pork again, and mix together!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s