A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Bacon and Sweet Corn Pasta July 5, 2011

Filed under: Pasta,Sides,Veggies — tiffanyrose913 @ 4:55 pm

This was PERFECT as a great mid-summer side dish for our 4th of July cookout!  It was so different from your run of the mill pasta salad – I will definitely be making this again!  From Cuisine at Home 🙂

8 oz campanelle cooked

4 strips of bacon – cooked and chopped

1.5 cups chopped zucchini

1 and 1/4 cups fresh corn kernels

1/4 cup heavy cream

1/4 cup chopped basil

1/4 cups pine nuts

Salt and pepper to taste.

Cook bacon in large skillet – transfer when crisp, then saute’ zucchini and corn in drippings until tender.  Add Pasta.  Stir in bacon, cream, basil, and pine nuts.  Add reserved pasta water to loosen sauce.  Season with salt and pepper.

 

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s