1package Betty Crocker® white angel food cake mix
1 1/4cups cold water
2packages (4-serving size each) vanilla instant pudding and pie filling mix
3/4teaspoon rum extract
4cups sliced strawberries
Frozen (thawed) whipped topping, if desired
Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
- Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
- Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
- Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Makes 12 servings