If there is one flavor I LOVE it is sundried tomatoes. This recipe is for a meatloaf – but I just love making meatballs instead! I served this with a marinara sauce with sundried tomatoes, to intesify the flavor even more. I put this over a polenta and it was an awesome dinner.
1/2 cup sun-dried tomatoes, packed in oil, chopped small
1/2 cup tomato sauce
1 cup bread crumbs, Plain ( you can use seasoned just opt the dry herbs ingredients if you do)
1 tbsp each of dried marjoram, dried basil, dried oregano, and garlic powder
3/4 cups chopped fresh basil
1/2 cup (2 ounces) shredded sharp provolone cheese
2 Large egg whites
1/2 large onion, grated
1 pound ground Turkey
1/3 cup ketchup
Preheat oven at 350 degrees F
Combine all ingredients – heat oven proof skillet with a little oo. Sear all sides to carmelize. Pour Marinara sauce in pan, and add a little extra sundried tomatoes. Place pan in oven to continue cooking until cooked through.