A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Mike’s Christmas Goose! December 27, 2010

Filed under: Uncategorized — tiffanyrose913 @ 9:45 pm

Mike is obsessed with a Christmas Carol, and decided he wanted to make his own Christmas Goose!  Here is the recipe he used – everyone loved it!

  • 1 domestic goose (10 to 12 pounds)
  • Salt and pepper
  • 1 medium apple, peeled and quartered
  • 1 medium navel orange, peeled and quartered
  • 1 medium lemon, peeled and quartered
  • 1 cup hot water

Directions

  • Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan.
  • Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a meat thermometer reads 185°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit
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