A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Thai Style Dumpling Soup March 31, 2010

Filed under: Chicken,Soup — tiffanyrose913 @ 4:19 pm

I had mushrooms and snap peas  that I needed to use up , and just bought some dumplings from TJ’s that I was dying to try!  This was perfect for a rainy day – hopefully the last cold one we see for a while!! 🙂

2 32-oz containers of low-sodium chicken broth
1 2-inch piece of ginger, peeled and sliced thin
1 16-oz package of frozen pot sticker dumplings
2 carrots, halved and sliced
4-8 oz mushrooms, sliced
2 cups sliced snap peas
1 TBS low-sodium soy sauce
1 tsp thai hot sauce
2 cups rotesserie chicken sliced ( optional)
4 scallions, sliced
In a large soup pot, bring broth and ginger to a boil. Add the dumplings and carrots, and simmer until just tender, 8-10 minutes.
Add the mushrooms , chicken, and snap peas, and simmer until heated through, about 2 minutes. Stir in hot sauce and soy sauce. Taste before adding the salt, and season if necessary.  Sprinkle with scallions before serving.

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