As soon as I saw this pop up on my google reader, I knew it would be perfect for our L O S T Season Premeir Party! They were so good, and I think Mike ate almost the entire platter! Shannon brought over some delicious Strawberries and Dip, and they went perfectly with these little delicious bites! It was the perfect tropical appetizer!
- 1 pound Bacon
- 1 can Chunked Pineapple (large Chunks)
- ½ cups Brown Sugar
Set your oven to 375F.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
Put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack.
Bake for at least 25 minutes, or until the bacon looks brown and crispy.