A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Shrimp Pil Pil January 5, 2010

Filed under: Appetizers — tiffanyrose913 @ 2:46 pm

Mike also makes all shrimp dishes 🙂  He has made this one before and loves it – it is spicy, and everyone enjoyed it.  It is from Rachael Ray’s magazine:

  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sweet smoked paprika
  • 1 pound large shrimp, peeled and deveined (tails left on)
  • Salt
  • 2 tablespoons chopped flat-leaf parsley
  • 1 loaf crusty bread, sliced
  • Directions:

    1. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper and paprika and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 to 2 minutes on each side. Remove from the heat and stir in the parsley.
    2. Transfer the shrimp mixture to a bowl and serve with the bread.
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