This has been ALL over google reader lately, and I am so glad I tried it! I love crockpot recipes, and this one left the chicken so tender, it just shredded – I served it over basmati rice!
2-3 chicken breasts
1 envelope taco seasoning
1 can Cream of Chicken Soup (try to use the reduced sodium kind)
1 cup salsa
green onions for garnish
Place chicken breasts into the slow cooker and sprinkle with the taco seasoning. Add the can of cream of chicen soup and then salsa. If necessary, use a spoon or scraper to make sure the chicken is coated.
Cook on low for about 6 hours.
When finished, add a dollop of sour cream and serve with a side of rice.