A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Spaghetti and Meatball Cupcakes! October 6, 2009

Filed under: Dessert — tiffanyrose913 @ 10:28 pm

013 (Small)Gretchen brought over these ADORABLE cupcakes to watch the Steeler Game Monday night!  They are honestly too cute for words – so I made her a … GUEST BLOGGER !! 🙂

To make your spaghetti and meatballs cupcakes, you will need the following ingredients:

  • vanilla cupcakes
  • vanilla spray icing (look for the kind with a narrow holed tip, such as Betty Crocker Cupcake Icing
  • one Ferrero Rocher candy for each cupcake
  • 1/2 to 1 cup seedless raspberry jelly
  • Shaved White Chocolate for the ” parm cheese”

You will use your spray icing to make the spaghetti on your spaghetti and meatballs cupcakes. Vanilla icing with a round decorator tip works. Or even easier: Buy cupcake icing with a round decorator tip.

Spray a mound of icing on top of each plain cupcake, gently and loosely, so it looks like a pile of spaghetti.

Unwrap a Ferrero Rocher candy for each cupcake, and place in the center on top of the “spaghetti” to make the meatball.
Place about 1/2 cup of the the raspberry jelly in a microwave-safe container. Heat on high 10-30 seconds until melted and easy to pour. Pour over the Ferrero Rocher candy to make it look like spaghetti sauce. Shave white chocolate on the top and Mangia!  Enjoy!


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