Spaghetti and Meatball Cupcakes!

Gretchen brought over these ADORABLE cupcakes to watch the Steeler Game Monday night!  They are honestly too cute for words – so I made her a … GUEST BLOGGER !! 🙂

To make your spaghetti and meatballs cupcakes, you will need the following ingredients:

• vanilla cupcakes
• vanilla spray icing (look for the kind with a narrow holed tip, such as Betty Crocker Cupcake Icing
• one Ferrero Rocher candy for each cupcake
• 1/2 to 1 cup seedless raspberry jelly
• Shaved White Chocolate for the ” parm cheese”

You will use your spray icing to make the spaghetti on your spaghetti and meatballs cupcakes. Vanilla icing with a round decorator tip works. Or even easier: Buy cupcake icing with a round decorator tip.

Spray a mound of icing on top of each plain cupcake, gently and loosely, so it looks like a pile of spaghetti.

Unwrap a Ferrero Rocher candy for each cupcake, and place in the center on top of the “spaghetti” to make the meatball.

Place about 1/2 cup of the the raspberry jelly in a microwave-safe container. Heat on high 10-30 seconds until melted and easy to pour. Pour over the Ferrero Rocher candy to make it look like spaghetti sauce. Shave white chocolate on the top and Mangia!  Enjoy!

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