A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Semi-Homemade Spanikopita’s September 22, 2009

Filed under: Appetizers — tiffanyrose913 @ 11:27 pm

 

DSC03517 (Small)I normally cannot stomach watching Sandra Lee and all her tablescapes, but sometimes she does have great stuff!  This was definitely one of them.  I know how hard it is to make authentic spanikopita, so this was a pleasant suprise!

Ingredients

  • 5 sheets phyllo dough
  • Olive oil cooking spray
  • 1 package (12 oz.) spinach souffle (recommended: Stouffers)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 (2-ounce) package crumbled feta cheese

Directions

Preheat oven to 350 degrees F.

Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.

Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.

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