A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Stuffed Chicken with Goat Cheese and Cranberries April 21, 2009

Filed under: Chicken — tiffanyrose913 @ 4:01 pm

002-small1Back in the day when MCC existed, sniff sniff….  We, along with other catholic grade schools had a thing called Market Day, which basically served a bunch of frozen food to buy for fundraising.  One of the things I miss , is their stuffed pork loin with cranberries, sage , and stuffing – it was delicious!  I had left over stuffing from Easter, and figured I would combine that with a recipe from Cooking light where they stuffed pork with goat cheese and craisins – it was delicious!

2 chicken breast – pounded thin so you can stuff and wrap them

1/2 cup chevre

1/2 cup craisins

salt and pepper

oo

Toothpicks

Preheat oven to 425.  Pound chicken and stuff with goat cheese first, then sprinkle with craisins.  Roll up and secure with toothpicks.  Season with Salt and Pepper all over.  In skillet, heat olive oil and sear all sides.  Place in baking dish and cook for 45 minutes, or until chicken is done. I served over Stuffing and a side of broccoli.

Advertisements
 

One Response to “Stuffed Chicken with Goat Cheese and Cranberries”

  1. I really love goat cheese desserts, their are awesome. If I have guests, I just make goat cheese deserts and they love it. Are there any other good uses for goat cheese?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s