A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Fun Weekend and Thai Chicken Noodle Soup! April 2, 2009

Filed under: Chicken,Soup — tiffanyrose913 @ 9:50 pm

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We had a great weekend , which included BYOB Bowling ( does NOT stand for your own Ball ) LOL – with my good friend Mary Beth, who was home for the weekend !  We took a “MCC Picture” – which I love ( best grade school ever! ) and now anytime we take an MCC pic – it will be on my blog 🙂  There is one imposter here, Mary Beth’s husband Jamie – I think he wanted to be a Warrior!HAHA

On Sunday, my allergies were still bad – so I decided to make another version of chicken soup.  It was really good and loaded with veggies!  Another Rachael Ray winner – Make your own takeout!

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    • 2 tablespoons vegetable oil, 2 turns of the pan
    • 1 medium size yellow onion, peeled, quartered and thinly sliced
    • 3 garlic cloves, peeled and finely chopped
    • 2 poblano or anaheim peppers, seeded and thinly sliced
    • Salt and freshly ground black pepper
    • 1 cup shredded carrots, (available in pouches in the produce department)
    • 6 cups, 1 1/2 quarts, chicken broth
    • 1 1/2 pound chicken tenders (2 packages), cut into bite size chunks
    • 2 small bundles from a 3.75 ounce package of bean thread noodles
    • 3 tablespoons cilantro leaves, chopped
    • 15 fresh basil leaves, roughly chopped
    • 1 lime
    • 1/2 package sugar snap peas chopped
    • 1 red pepper chopped
    Preparation

    Heat a large heavy-bottomed soup pot with vegetable oil, 2 turns of the pan, over high heat. Once you see the oil ripple, add the sliced onion, chopped garlic and sliced peppers. Season the vegetables with salt and pepper and cook, stirring frequently, for 2 minutes. Add 1 cup shredded carrot and 6 cups chicken stock or broth. Cover with a lid and bring up to a simmer. Once simmering, add the chicken simmer 5 minutes then add noodles and simmer 5 minutes more. Remove the soup from the heat and add the cilantro, basil and the juice of 1 lime.

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    One Response to “Fun Weekend and Thai Chicken Noodle Soup!”

    1. Mary Beth Says:

      That was a BLAST!!!! It was great to see you guys, and we’ll definitely have to do it again!!!!!


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