It is STILL freezing here – I am done with winter !! So I thought this meatloaf would be fantastic for a cold Tuesday – and it was! I knew anything with Sharp Provolone would be good no matter what! I got this off of the blog- A Cookie a Day. Yum! This REALLY doesn’t photograph well, but trust me, it is good!
1/2 cup sun-dried tomatoes, packed in oil, chopped small
1/2 cup tomato sauce
1 cup bread crumbs, Plain ( you can use seasoned just opt the dry herbs ingredients if you do)
1 tbsp each of dried marjoram, dried basil, dried oregano, and garlic powder
3/4 cups chopped fresh basil
1/2 cup (2 ounces) shredded sharp provolone cheese
2 Large egg whites
1/2 large onion, grated
1 pound ground Turkey
1/3 cup ketchup
Preheat oven at 350 degrees F
Combine chopped tomatoes, 1/2 cup tomato sauce and the next 6 ingredients in a large bowl. mix well to combine. Add ground turkey and combined together making sure not to over mix the meat mixture. Shape mini loaf into three loafs even size. Spray baking sheet with cooking spray (or parchment paper) Add 1/3 cup ketchup on top of the loafs. Bake at 350 for 45-60 minutes, using a thermometer to make sure the meat is cooked through.