Along with the Mac and Cheese, We served Salad, Coconut Crusted Grouper ( that Mike Caught ) with Coconut Rice, Shrimp Pil Pil with Crusty Bread, Garlic Broccoli with Pine Nuts, and Onion Crusted Chicken Fingers.
Chicken Fingers – Right from the Box!
2 packages Chicken Fingers
2 packages Onion Soup Mix
1/2 cup bread crumbs
Bread Chicken and place in Baking Dish , covering with about 5 pats of butter- In oven ( 425 degrees ) – cook until brown and crispy * about 25 minutes.
Shrimp Pil Pil:
This is from Everyday with Rachael Ray – it was very spicy, but everyone loved it!
1. In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper and paprika and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 to 2 minutes on each side. Remove from the heat and stir in the parsley.
2. Transfer the shrimp mixture to a bowl and serve with the bread.