A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Macaroni Grill Copycat Rosemary Bread February 24, 2009

Filed under: Bread — tiffanyrose913 @ 5:38 pm

008-smallThis is the first time that I have ever made bread – I have been so intimidated by the word “active yeast” LOL.  I have been craving this bread so bad, and it ACTUALLY tasted EXACTLY the same!  I was in total shock!  I loved it!  Mike even made an olive oil dipping sauce that was so authentic!  I got this from Recipezaar.com



1.  Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.

2.  Mix in 1 T butter, salt, and 2 cups of flour.

3.  Add one tablespoon of the fresh chopped rosemary.

4.  Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.

5.  Add more flour if necessary.

6.  Oil a bowl, put dough in it and cover with a towel.

7.  Let dough rise in a warm place for one hour until doubled.

8.  Punch down dough and divide in half.

9.  Let dough rest about 5 minutes.

10.  Spray baking pan or cookie sheet with cooking spray.

11.  Shape the dough into 2 small rounded oval loaves.

12.  Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.

13.  Let loaves rise again until doubled, about 45 minutes.

14.  Preheat oven to 375°F.

15.  Bake for 15 to 20 minutes, until lightly browned.

16.  Carefully remove from oven, brush with remaining butter (and salt if desired.).


One Response to “Macaroni Grill Copycat Rosemary Bread”

  1. Andrea Says:

    Wow Tiff I am impressed, bread from scratch! Very adventurous AND it looks good! Who knew you would become a baking Diva too!

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