Mike got a 24 hour bug, and he instantly wanted soup! Considering it was a 70 degree day in the winter, soup wasn’t something I was craving at all! I decided to make chicken soup with spaetzles to jazz it up a bit. I first made these on New Years Day, and everyone loved them. They are so easy, and with the spaetzle maker I have, so quick!
3 cups flour
1 cup milk
1/2 tsp salt
1/4 tsp nutmeg
Mix all until batter is elastic – like. Use spaetzle maker and slide into boiling water – when dumplings are floating, they are done!