2 Guest bloggers in one night!! My friend Shannon brought these over for New Years – and they were gone before the clock struck 12~! Here is her recipe , these are always a hit at parties!
Sausage & Cheese Appetizers:
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire Sauce
1/2 tsp. garlic powder
1 tsp. oregano
1 package Pepperidge Farm Party Rye bread- this recipe uses the whole package
Brown sausage in pan, then drain. Put back in pan and add cheese; stir. Once cheese has started to melt, add and spices. Mix well and let cook till cheese is completely melted. Spoon mixture onto Party Rye and bake on a cookie sheet at 350 for 10 minutes (or till lightly browned).