Oh Oh Oh How I love Thanksgiving!! This was was extremely special to me because it was the first one held in my new house! Here is a picture of my Dining Room Table – Complete with Bakerella’s Turkey Pops for each guest! Me and My sister Nicole spent HOURS on those Cake Pops!! I also posted a “few” of the things served at this year’s dinner. If I included everything – I would have to start a new Blog! Our menu included 2 turkeys ( one traditional, one grilled by my Uncle Gene ), whiskey glazed ham, 2 types of potatoes, 2 types of stuffing , 2 types of gravy, about 7 different veggies, and more desserts than one can even IMAGINE!
Here is the recipe I used for these delicious Sausage Balls and even MORE delicious Honey Mustard Dipping Sauce!
Honey Mustard Sauce
3/4 cup sour cream
1/3 cup mayonnaise (can substitute low-fat Miracle Whip salad dressing)
1/3 cup prepared mustard
1/3 cup honey
1 tablespoon lemon juice
Salt and pepper to taste
Mix mayonnaise, sour cream and mustard with wire whisk. Add honey, lemon juice,salt & pepper, stirring until well combined.
- 2 cups Bisquick
- 1 pound Hot Italian sausage
- 10 oz. pack of shredded cheese (or just shred your own from a block of cheddar)
Put everything in the bowl and mix. This is easiest to do with your hands though it feels pretty gross at this stage.
Roll the mixture into balls, a little smaller than golf balls.
Place the sausage balls on a cookie sheet.
Bake at 350 degress F for about 20 minutes. The Bisquick balls should be lightly browned wtih the meat cooked through.