A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Asiago Chicken Artichoke Spinach Puffs December 2, 2008

Filed under: Appetizers — tiffanyrose913 @ 5:50 pm

pillsburyThis is another recipe I made for a Thanksgiving Appetizer – they were the 2008 Pillbury Cookoff Winning Recipe!



cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet


slices fully cooked bacon (from 2.1-oz package)


package (6 oz) refrigerated cooked chicken breast strips, cubed


box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped


can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped


medium cloves garlic, finely chopped


cup mayonnaise or salad dressing


cup sour cream


cup shredded Asiago cheese (2 oz)


cup grated Parmesan cheese


1. Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
3. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups. Heat bacon as directed on package; crumble. In large bowl, mix bacon and remaining ingredients. Place 1 tablespoon chicken filling in each cup.
4. Bake 12 to 20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.

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