A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

Asiago Chicken Artichoke Spinach Puffs December 2, 2008

Filed under: Appetizers — tiffanyrose913 @ 5:50 pm

pillsburyThis is another recipe I made for a Thanksgiving Appetizer – they were the 2008 Pillbury Cookoff Winning Recipe!

INGREDIENTS:

2

cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

6

slices fully cooked bacon (from 2.1-oz package)

1

package (6 oz) refrigerated cooked chicken breast strips, cubed

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and thoroughly chopped

1

can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped

2

medium cloves garlic, finely chopped

1/2

cup mayonnaise or salad dressing

1/4

cup sour cream

1/2

cup shredded Asiago cheese (2 oz)

1/4

cup grated Parmesan cheese

DIRECTIONS:

1. Heat oven to 375°F.
2. If using crescent rolls: Unroll both cans of dough; separate into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
3. Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 48 ungreased mini muffin cups. Heat bacon as directed on package; crumble. In large bowl, mix bacon and remaining ingredients. Place 1 tablespoon chicken filling in each cup.
4. Bake 12 to 20 minutes or until edges are golden brown. Immediately remove from pans to serving platter. Serve warm.
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