A Toast to Tiffany!

“Just a small town girl, living in a lonely blog world” — My hysterical attempt to blogging.

The BEST Pizza I have made so far~! November 17, 2008

Filed under: Beef — tiffanyrose913 @ 3:18 pm

meatball-pizzaI made this pizza with everything I had in the fridge  ( lucky for me I went on a huge shopping spree to Trader Joe’s on tuesday ! ) and I also used my left over sundried tomato meatballs that I made wayyy too many of!

First here is that recipe because I did not post it on here yet:

SUN DRIED TOMATO MEATBALLS

1 teaspoon olive oil
1/2 yellow onion, finely diced
1 pound ground meat
1/2 cup freshly grated Romano cheese
1/4 cup chopped fresh flat leaf parsley
1/4 cup panko bread crumbs
1/4 cup chopped sun-dried tomatoes
1 egg lightly beaten
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper

1/4 cup parm cheese

¼ cup baby spinach

¼ cup parsley

2 garlic cloves

Preheat the oven to 450. Heat the olive oil in a medium skillet over medium heat.. Add the onion, spinach,   & garlic and continue to cook, until the they are  tender, about 4 minutes. Remove from the heat and let cool.

In a large bowl, combine the onion, spinach, & garlic mixture with the remaining ingredients and stir to combine. Form mixture into balls, about 2 inches in diameter. Place on a foil – lined baking sheet. Bake for 20 minutes.

Then for the Pizza:

1 bag of Trader Joe’s pizza dough

2 clove garlic, minced
2 Tbsp olive oil
1 cup baby spinach
1 1/2 cup shredded mozzarella cheese
1/4 cup goat cheese, crumbled
1/2 tsp italian seasoning

1/2 cup Carmelized Onions

1/2 tsp Mrs Dash Onion & Garlic Seasoning

4 left over meatballs cut into pieces

1/4 cup sun dried tomatoes cut into pieces

Saute garlic & spinach in olive oil for 1-2 min. Brush onto pizza crust. Top with mozzarella cheese. Add Meatballs, Caramelized Onions,  and Sundried tomatoes. Sprinkle the crumbled goat cheese evenly on top.  Brush olive oil on crust & sprinkle a little of Mrs Dash’s Onion and Garlic topping.  Bake as directed on the pizza crust. The cheese should be golden and bubbly. Remove from oven and sprinkle with italian seasoning. Cut into triangles and serve.

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